Grilled Eggplant with Cheese

Recipes

 Ingredients:

– 2 large eggplants
– ½ lemon
– 1 cup of water
– ¼ cup of butter
– 1 tablespoon of flour
– 1 cup of milk
– ¼ cup of mozzarella cheese, shredded
– Dash of nutmeg and salt

Directions:

– Smoke whole eggplants in covered barbecue, or bake at 350°F (180°C) for about 25 minutes or until tender.

– Add the lemon half to water in a shallow dish.

– Place the eggplants in water. Turn to coat thoroughly, then allow to stand until cool.

– Peel the eggplants and deseed.

– Cut the flesh into quarter-inch cubes.

– In a skillet, melt the butter, add the flour, and cook and stir until light brown.

– Stir in the milk.

– Add the shredded cheese, eggplant, nutmeg and salt.

– Cook over very low heat for 5 minutes.

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