Grilled Flank Steak Teriyaki

Recipes

Ingredients:

– 15 oz of teriyaki sauce
– 1 tablespoon of brown sugar
– 1 tablespoon of garlic, chopped
– 1 ½ lb of flank steak

Directions:

– In a shallow pan, combine all the ingredients and marinate, covered, for at least 1 hour in your refrigerator.

– Preheat your grill to medium.

– Place the flank steak directly onto the hot grill.

– Cook for 8-10 minutes for rare, 10-12 minutes for medium, 12-15 minutes for well done. Turn the steak occasionally to avoid burning.

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