Grilled Garlic Pork

Recipes

Ingredients:

– 1 cup of water
– ½ cup of garlic cloves, peeled
– 1 sprig of fresh thyme, chopped
– ½ teaspoon of cayenne pepper
– 2 teaspoons of salt
– Juice from 1 large lemon
– ¼ cup of cider vinegar
– ½ cup of olive oil
– 2 lbs of boneless pork tenderloin, thinly sliced into ¼-inch thick rounds.

Directions:

– In a small saucepan, bring the water to a boil and blanch the garlic for 3-4 minutes.

– Drain and then chop the garlic.

– In a large bowl, mix together the garlic, thyme, cayenne, salt, lemon juice, vinegar and olive oil.

– Place the pork rounds in the marinade and marinate for about 5 hours.

– Preheat your grill to medium heat, then add the rounds.

– Turn once or twice, until cooked through.

– Serve hot.

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